TUTTI FRUTTI KURDISTANICA

Hemû Mêw û Fêkiyên Kurdistanê

Home |Destpk|Ana Sayfa

 

 

 

Zebeên Hût ên Amîday (wne 1952)

 

 

 

 

 

Qeysiyên Meletiyê

 

 

 

 

 

 

 

Qeysiyên Meletiyê

 

 

 

 

 

 

 

Tiriyên Þerabî (ev cûre tirî, her tenê li Kurdistanê çêdibe. Xwedî dewlemendtirîn aroma ye)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Henarên Zîvzikê

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Qeysiyên Meletiyê

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EDESSA - RUHA ÎSOT

Dried Chilli - Isot Edessa - Urfa - Kurdish Black Chilli Flakes


 

Truly a one-of-a-kind chilli flakes.

This singular black chilli is surprising for its gentle heat, fruity taste and its chocolate undertones. Makes a wonderful garnish and is eye catching when sprinkled on food. Cultivated by Kurds, the isot, Kurdish black pepper is prepared in a time honoured method. Isot begins as a red, sweet pepper with mild heat, which is later dried partially in the sun. It is then covered with tarps and left to ferment and oxidize under the autumn sun. When nearly blackened, the chilli is left to dry in the air.

The dried chile is then crushed into flakes, which are preserved by adding oil and a pinch of salt. Its fragrance is amazing! Add liberal doses to most any dish: roasted potatoes, grilled meats, soups as a garnish, or a basic tomato sauce.

Edessa - Urfa chilli flakes, or isot biber, are a unique roasted paprika with an intense purple colour. The spice is made from paprika peppers, which are slow dried in an oven. It has a warm, rounded, smoky spice flavour, with hint of citrus. Edessa - Urfa chilli flakes or isot biber is most famously used in ig kfte, heavily spiced patties made from raw mincemeat and bulgur wheat, and lahmacun, a baked flat bread made with meat. To use, sprinkle over salads, halloumi sallads, egg, fish, chicken and meat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




Li gor lkolnn DNAy Koka Dara ZEYTN Li Roavay Kurdistan ye

PHYLOGEOGRAPHY AND DOMESTICATION OF THE OLIVE TREE
The British Royal Journal of Bilological Sciences


AFRÎN - Bajarê bereket û Têzayîn



 

 

 

 

 

 

 

 

KURDAX - Efrîn

 

 

 

 

 

 

 

 

 

 

Fisteqên Sêrtê

 

 

 

 

 

 

 

 

 

 

 

Xazrng Mizleq

 

 

 

 

 

 

 

 

 

 

Tûre

 

 

 

 

 

 

 

 

 

Zeben Diyarbekr

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sun dried tomatos

 

 

 

 

 

 

 

 

 

Masiy em PIRD [Altun Kupri].. - Bar Kurdistan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tûre

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tiriyên erab,

 

 

 

 

 

Kurdish Dried Fruits

 

 

XURAKÊN KURDÎ

 

 

 


Foundation For Kurdish Library & Museum